Honey Glazed Carrots Green Beans (Print-Friendly Format)
Carrots and green beans roasted with honey, lemon, and spices for a vibrant, sweet-savory side dish.
# Ingredients You’ll Need:
→ Vegetables
01 -
450 g carrots, peeled and sliced
02 -
450 g green beans, trimmed
→ Glaze
03 -
30 ml olive oil
04 -
60 ml honey
05 -
30 ml lemon juice
06 -
1 teaspoon ground cinnamon
07 -
0.5 teaspoon ground nutmeg
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
1 tablespoon chopped fresh parsley
# How to Make It:
01 -
Set the oven to 200°C and allow it to preheat fully.
02 -
In a large mixing bowl, toss sliced carrots and green beans with olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and black pepper until the vegetables are evenly coated.
03 -
Spread the coated vegetables evenly in a single layer on a baking sheet.
04 -
Roast in the preheated oven for 20–25 minutes, stirring halfway through, until carrots are tender and lightly caramelized and green beans are tender-crisp.
05 -
Remove vegetables from the oven, transfer to a serving dish, and sprinkle with chopped fresh parsley before serving.
# Extra Tips:
01 -
For enhanced depth of flavor, lightly toast the ground cinnamon and nutmeg before incorporating them into the glaze.
02 -
Substitute maple syrup for honey to create a vegan-friendly variation.