Honey Fig Pistachio Goat Cheese (Print-Friendly Format)
Creamy goat cheese studded with figs and pistachios, finished with honey and served with crackers or bread.
# Ingredients You’ll Need:
→ Main Components
01 -
1 medium fresh goat cheese log (approximately 310 grams)
02 -
60 grams roasted pistachios, chopped
03 -
30 millilitres honey
04 -
15 millilitres fig spread
→ For Serving
05 -
Crackers or artisanal bread, as desired
# How to Make It:
01 -
Allow the goat cheese log to rest at room temperature until slightly softened for easier handling.
02 -
Spread the chopped roasted pistachios evenly on a small plate. Gently roll the softened goat cheese over the pistachios to ensure all sides are thoroughly coated.
03 -
Transfer the coated goat cheese log to a serving platter. Drizzle evenly with honey.
04 -
Place the fig spread in a microwave-safe dish and warm for about 10 seconds. Drizzle the warmed fig spread over the goat cheese log.
05 -
Accompany with selected crackers or slices of rustic bread. Serve immediately.
# Extra Tips:
01 -
Toast pistachios lightly before chopping to intensify their flavour.
02 -
Choose high-quality fig spread or fresh figs to enhance sweetness and aroma.
03 -
Vary goat cheese types for a distinct textural and flavour profile.