Honey Brown Sugar Ham Glaze (Print-Friendly Format)

Rich honey and brown sugar meld with tangy mustard and vinegar for a showstopping ham glaze.

# Ingredients You’ll Need:

01 - 200 g light brown sugar (use dark brown sugar for a deeper molasses flavor)

02 - 125 ml honey (maple syrup can be substituted for a vegan option)

03 - 1 tablespoon Dijon mustard (yellow mustard provides a milder profile)

04 - 60 g unsalted butter (use vegan butter or omit for dairy-free needs)

05 - 1 tablespoon apple cider vinegar (white vinegar can be used as an alternative)

01 - Set the oven to 135°C for gentle and even heating.

02 - Position ham cut-side down in a foil-lined roasting pan to retain moisture and ease cleaning.

03 - Bake until heated thoroughly for 2 to 2.5 hours, ensuring an internal temperature of 49°C.

04 - Combine brown sugar, honey, Dijon mustard, butter, and apple cider vinegar in a saucepan. Stir over medium heat until incorporated.

05 - Allow the mixture to simmer for 20 minutes, stirring often, until it achieves a glossy and thickened consistency.

06 - Uncover ham, generously brush with glaze, and return to the oven for 30 minutes for caramelization.

07 - Let the ham cool briefly, then slice and serve while warm.

01 - Drizzle any reserved glaze over the slices before serving for additional sweetness and shine.