Homemade Marshmallow Fluff Easy (Print-Friendly Format)
Soft, fluffy marshmallow spread made with simple ingredients in just 30 minutes. Perfect for sweet treats.
# Ingredients You’ll Need:
→ Base Mixture
01 -
80 ml water
02 -
150 g granulated sugar
03 -
180 ml light corn syrup
→ Meringue
04 -
3 large egg whites, at room temperature
05 -
0.5 teaspoon cream of tartar
06 -
1 teaspoon vanilla extract
# How to Make It:
01 -
In a heavy-bottom saucepan fitted with a candy thermometer, combine water, granulated sugar, and light corn syrup. Set over medium-high heat without stirring. Allow the mixture to bubble, heating until it reaches 115°C.
02 -
While the syrup heats, add egg whites and cream of tartar to a stand mixer bowl fitted with a whisk attachment, or a large bowl using an electric hand mixer. Beat until soft peaks form, about 3 to 4 minutes.
03 -
When the sugar syrup reaches 115°C, remove from heat. With the mixer running on medium speed, carefully and gradually pour the hot syrup into the whipped egg whites in a slow, steady stream.
04 -
Increase mixer speed to medium-high and continue beating. The mixture will deflate initially, then thicken. Beat for an additional 7 to 8 minutes until glossy and stiff.
05 -
Whisk in the vanilla extract. Let the marshmallow fluff cool completely. Transfer to an airtight container and store at room temperature for up to two weeks.
# Extra Tips:
01 -
Ensure all mixing bowls and whisks are completely grease-free; wipe with white vinegar or lemon juice for optimal results.