Hobo Casserole Ground Beef (Print-Friendly Format)
Hearty layers of beef, potatoes, and cheese make this comforting meal perfect for family-style dining.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
4 medium potatoes, thinly sliced
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
→ Seasonings
05 -
1 teaspoon dried Italian seasoning
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Cheese and Liquids
08 -
170 g shredded cheddar cheese
09 -
50 g grated Parmesan cheese
10 -
120 ml beef broth or water
# How to Make It:
01 -
Preheat the oven to 190°C. Grease a 23 x 33 cm baking dish with oil or non-stick spray.
02 -
In a skillet over medium heat, brown the ground beef, breaking up any clumps, for 5–7 minutes. Drain excess fat.
03 -
Add chopped onion and minced garlic to the skillet. Cook for 3–4 minutes until the onions are softened and translucent.
04 -
Spread the beef mixture evenly in the prepared baking dish. Arrange the potato slices over the beef in an even layer. Season with salt, black pepper, and Italian seasoning.
05 -
Sprinkle cheddar and Parmesan cheeses uniformly over the potatoes. Carefully pour beef broth or water around the edges of the baking dish.
06 -
Cover the baking dish with foil and bake for 30 minutes.
07 -
Remove foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is golden brown.
# Extra Tips:
01 -
Slice potatoes thinly and consistently to ensure even cooking.