Herb and Cheese Puff Bites (Print-Friendly Format)
Flaky puff pastry bites filled with creamy cheese and fresh herbs. Great for sharing or solo snacking.
# Ingredients You’ll Need:
→ Filling
01 -
115 grams cream cheese, softened
02 -
110 grams shredded mozzarella and cheddar cheese blend
03 -
15 grams fresh mixed herbs, finely chopped (such as parsley or chives)
04 -
0.5 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Pastry
07 -
1 sheet puff pastry, thawed
→ Egg Wash
08 -
1 egg, beaten
# How to Make It:
01 -
Preheat oven to 200°C. Line a baking tray with parchment paper.
02 -
In a mixing bowl, combine the softened cream cheese, shredded cheese blend, chopped herbs, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well incorporated.
03 -
Roll out the thawed puff pastry sheet on a lightly floured surface. Cut into 7.5 cm squares.
04 -
Place one tablespoon of filling in the centre of each square. Fold the pastry over to form triangles and press edges with a fork to seal.
05 -
Place the filled pastry triangles on the prepared baking tray. Brush the tops with beaten egg.
06 -
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
# Extra Tips:
01 -
Ensure the cream cheese is fully softened for smooth blending and airtight sealing to prevent filling from leaking.