Heaven on Earth Cake No-Bake (Print-Friendly Format)
Layers of angel food cake, creamy pudding, whipped cream, and mixed berries create a dreamy chilled delight.
# Ingredients You’ll Need:
→ Foundation
01 -
1 prepared angel food cake, cut into cubes
→ Fruit
02 -
2 cups mixed berries (strawberries, blueberries, raspberries)
03 -
1 can (595 g) fruit pie filling or fruit topping, optional (strawberry or cherry)
→ Pudding Layer
04 -
1 box (96 g) instant vanilla pudding mix
05 -
375 ml (1½ cups) cold milk
06 -
240 ml (1 cup) sour cream
→ Topping
07 -
480 ml (2 cups) whipped topping (store-bought or homemade)
08 -
Caramel or berry sauce, for drizzling
09 -
Additional mixed berries and whipped cream swirls, for garnish
# How to Make It:
01 -
In a mixing bowl, whisk together the instant vanilla pudding mix with cold milk until thickened. Blend in the sour cream until the mixture is smooth and creamy.
02 -
Arrange half of the angel food cake cubes evenly in the bottom of a trifle dish or large glass bowl. Evenly scatter half of the mixed berries and, if desired, spoon half the fruit filling over the cake.
03 -
Gently spread half of the prepared pudding mixture over the fruit and cake layer.
04 -
Repeat the layering process using the remaining cake cubes, mixed berries, fruit filling if using, and pudding mixture.
05 -
Spread the whipped topping over the final layer. Drizzle caramel or berry sauce over the top. Garnish with extra fresh berries and swirls of whipped cream as desired.
06 -
Refrigerate the assembled dessert for at least 2 hours to allow flavors to meld before serving.
# Extra Tips:
01 -
For enhanced flavor, substitute homemade whipped cream for store-bought topping.
02 -
This dessert can be prepared a day in advance for optimal convenience.
03 -
Mixed berries may be swapped with other seasonal fruits to suit preference.