Hasselback Garlic Butter Potatoes (Print-Friendly Format)
Crispy-edged, buttery garlic potatoes with tender centers enhanced by layers of seasoning.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 large russet potatoes or Yukon gold potatoes
02 -
1 teaspoon fine salt
03 -
1 teaspoon garlic powder
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0.5 teaspoon ground black pepper
05 -
60 millilitres unsalted butter, melted
# How to Make It:
01 -
Preheat oven to 220°C (425°F).
02 -
Wash potatoes thoroughly under cold water and pat dry with paper towels.
03 -
Place each potato between two chopsticks or the handles of wooden spoons to prevent slicing through completely. Cut vertical slits approximately 3 mm apart across each potato, stopping before reaching the bottom.
04 -
In a small bowl, combine salt, garlic powder, and black pepper.
05 -
Brush half of the melted butter over the potatoes, ensuring to coat inside the slits. Sprinkle with half of the seasoning mixture.
06 -
Place potatoes on a baking sheet and bake for 30 minutes.
07 -
Remove potatoes from the oven. Using a knife, gently separate the potato layers. Brush the remaining butter over the potatoes.
08 -
Return potatoes to the oven and bake for an additional 30 minutes. Sprinkle with the remaining seasoning mixture before serving.
# Extra Tips:
01 -
Placing chopsticks or wooden spoons alongside each potato aids in achieving uniform slices without cutting through.