Ground Beef Hot Honey Bowl (Print-Friendly Format)
Hearty ground beef, roasted sweet potatoes, creamy cottage cheese, and hot honey unite for pure comfort.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
450 g lean ground beef (93%)
02 -
2 medium sweet potatoes, peeled and diced
03 -
1 avocado, sliced
04 -
240 ml cottage cheese
05 -
1 yellow onion, diced
→ Seasonings and Oils
06 -
2 tablespoons olive oil
07 -
1 packet taco seasoning or 2 tablespoons taco seasoning
08 -
2 tablespoons hot honey
09 -
0.5 teaspoon paprika
10 -
0.5 teaspoon garlic powder
11 -
0.25 teaspoon ground cinnamon
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Optional Garnishes
14 -
Chopped cilantro
15 -
Red pepper flakes
16 -
Fresh lime juice
# How to Make It:
01 -
Preheat oven to 200°C. In a bowl, toss diced sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Arrange in a single layer on a baking tray and roast for 40–45 minutes, stirring halfway through, until golden and crisp.
02 -
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes, until softened and fragrant.
03 -
Add the lean ground beef to the skillet. Use a spatula to break it apart, cooking for 6–8 minutes. Stir in taco seasoning, salt, and pepper. Continue to cook until beef is well browned and cooked through.
04 -
Divide roasted sweet potatoes among serving bowls. Top with ground beef, avocado slices, and a generous scoop of cottage cheese.
05 -
Drizzle hot honey evenly over each bowl. Garnish with chopped cilantro, red pepper flakes, and lime juice as desired. Serve warm.
# Extra Tips:
01 -
To reduce spiciness, substitute regular honey or use less hot honey. For optimal sweet potato texture, avoid overcrowding the baking tray. For meal prep, store each component separately and assemble before serving. Ground turkey or tofu may be used in place of beef.