Grandma’s Thanksgiving Savory Stuffing (Print-Friendly Format)
Classic stuffing with herbs, toasted bread, and vegetables. Savory, golden, and perfect for festive meals.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
10 cups cubed sourdough or French bread
02 -
1 large onion, finely diced
03 -
2 cups celery, finely chopped
04 -
2 tablespoons fresh sage, finely chopped
05 -
2 tablespoons fresh thyme, finely chopped
06 -
1 tablespoon fresh rosemary, finely chopped
07 -
4 cups low-sodium vegetable broth
08 -
120 grams unsalted butter, melted
09 -
Salt to taste
10 -
Freshly ground black pepper to taste
# How to Make It:
01 -
Preheat the oven to 175°C and line a baking sheet.
02 -
Arrange the bread cubes in an even layer on the baking sheet. Bake for 10–15 minutes until lightly toasted and dry.
03 -
In a large mixing bowl, combine the toasted bread cubes, diced onion, chopped celery, sage, thyme, and rosemary.
04 -
In a separate bowl, whisk together the melted butter, vegetable broth, salt, and black pepper.
05 -
Pour the broth mixture over the bread and vegetable mixture. Gently toss until all bread cubes are evenly moistened but not soggy.
06 -
Lightly grease a baking dish and spoon in the stuffing mixture, spreading it evenly.
07 -
Cover the baking dish with foil and bake for 30 minutes.
08 -
Remove the foil and continue baking for 15–20 minutes, until the top is golden brown and crisp.
09 -
Serve the stuffing hot straight from the oven.
# Extra Tips:
01 -
Toast the bread up to a day ahead to save time during preparation.
02 -
Use slightly less broth for a drier texture or more for a moister consistency.
03 -
Enhance flavor by adding sautéed mushrooms or cooked sausage if desired.