Gluten Free Blondies Vegan Dessert (Print-Friendly Format)
Soft, chewy blondies featuring chickpeas, maple syrup, and peanut butter. Naturally sweet and vegan-friendly.
# Ingredients You’ll Need:
→ Base
01 -
1 can (425 grams) garbanzo beans, drained
02 -
120 grams natural chunky peanut butter
03 -
180 millilitres pure maple syrup
04 -
2 teaspoons vanilla extract
→ Leavening and seasoning
05 -
0.25 teaspoon baking powder
06 -
0.25 teaspoon baking soda
07 -
Pinch sea salt
→ Add-ins
08 -
130 grams dark chocolate chips, divided
# How to Make It:
01 -
Preheat oven to 175°C and line an 20 x 10 cm loaf pan with parchment paper.
02 -
In a food processor or high-speed blender, combine garbanzo beans, peanut butter, maple syrup, vanilla extract, baking powder, baking soda, and sea salt. Process until the mixture is completely smooth, resembling hummus.
03 -
Transfer the batter to a large bowl and fold in 85 grams of dark chocolate chips.
04 -
Spread the batter evenly in the prepared pan. Scatter the remaining chocolate chips on top and gently press them into the surface.
05 -
Bake for 60 minutes or until a toothpick inserted into the centre comes out clean and the edges are golden brown.
06 -
Allow the blondies to cool in the pan for 10 minutes.
07 -
Remove blondies from the pan and cool on a wire rack for an additional 60 minutes to set.
08 -
Slice into squares. Store covered at room temperature or in the refrigerator for up to 5 days.
# Extra Tips:
01 -
For a crunchier texture, stir in chopped walnuts or pecans with the chocolate chips.
02 -
Parchment paper prevents sticking but cooking spray can be used as an alternative.
03 -
White chocolate chips or honey may be substituted for variation.