Geode Cookies Candy Crystals (Print-Friendly Format)
Chewy cookies featuring sparkling candy crystals for a delightful burst of color and flavor in every bite.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
315 grams all-purpose flour
02 -
1 teaspoon baking soda
03 -
150 grams granulated sugar
04 -
165 grams packed brown sugar
05 -
227 grams unsalted butter, softened
06 -
2 large eggs
07 -
2 teaspoons vanilla extract
→ Filling
08 -
150 grams assorted candy crystals or rock candy
# How to Make It:
01 -
Preheat the oven to 175°C and line two baking trays with parchment paper.
02 -
In a medium bowl, whisk together the flour and baking soda until evenly distributed.
03 -
In a separate large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
04 -
Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
05 -
Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
06 -
Gently fold in the candy crystals or rock candy, distributing them evenly throughout the dough.
07 -
Scoop heaping tablespoons of dough onto prepared baking trays, spacing each approximately 5 cm apart. Bake for 10–12 minutes, until edges are golden but centers remain soft.
08 -
Allow cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
# Extra Tips:
01 -
For the most vibrant effect, use an assortment of colored rock candy to mimic natural geode formations.