Garlic Parmesan Sweet Potato Wedges (Print Version)
Crispy sweet potato wedges with garlic and Parmesan, perfect for snacking or as a flavorful side dish.
# Ingredients:
01 -
2 large sweet potatoes
02 -
4 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon onion powder
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon black pepper
08 -
0.5 cup grated Parmesan cheese
09 -
2 tablespoons fresh parsley, chopped
10 -
0.25 teaspoon red pepper flakes, optional
# Steps:
01 -
Preheat oven to 220°C. Line a large baking sheet with parchment paper.
02 -
Wash and scrub sweet potatoes. Cut into wedges approximately 2.5 cm thick for even cooking.
03 -
In a small bowl, mix olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and optional red pepper flakes until thoroughly combined.
04 -
Place sweet potato wedges in a large mixing bowl and toss with the seasoned oil mixture until evenly coated.
05 -
Sprinkle half of the grated Parmesan cheese over the wedges. Toss again to distribute cheese evenly.
06 -
Arrange wedges in a single, non-overlapping layer on the prepared baking sheet to ensure crispness.
07 -
Bake in the preheated oven for 25–30 minutes, turning wedges halfway through, until golden brown and crisp at the edges.
08 -
While hot, sprinkle the remaining Parmesan cheese over the wedges to allow slight melting.
09 -
Transfer wedges to a serving platter. Garnish with chopped fresh parsley and serve immediately.
# Notes:
01 -
For extra crispiness, avoid overcrowding the baking sheet; bake in batches if necessary.