Garlic Parmesan Corn on Cob (Print-Friendly Format)
Fresh corn smothered with garlic butter, Parmesan, and parsley. Baked for a golden, flavorful finish.
# Ingredients You’ll Need:
→ Corn
01 -
4 fresh corn cobs
→ Garlic Butter Sauce
02 -
115 g unsalted butter, melted
03 -
4 garlic cloves, minced
04 -
1 teaspoon salt, or to taste
05 -
0.5 teaspoon freshly ground black pepper, or to taste
06 -
1 teaspoon Italian seasoning
07 -
0.25 teaspoon red pepper flakes, optional
→ Topping
08 -
100 g Parmesan cheese, freshly grated
09 -
15 g fresh parsley, chopped, for garnish
# How to Make It:
01 -
Preheat oven to 190°C.
02 -
Arrange corn cobs in a large baking dish or aluminium tray.
03 -
In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and optional red pepper flakes. Stir thoroughly.
04 -
Pour the garlic butter mixture over the corn, ensuring each cob is completely coated.
05 -
Generously sprinkle grated Parmesan cheese over the corn.
06 -
Cover the dish with foil and bake for 20 minutes.
07 -
Uncover and continue to bake for an additional 5 to 10 minutes until Parmesan is golden and bubbling.
08 -
Remove from oven, garnish with chopped parsley, and serve warm.
# Extra Tips:
01 -
Leftovers reheat well and can be enjoyed as a next-day snack.