3-Ingredient Frozen Candied Grapes (Print-Friendly Format)
Green grapes rolled in monk fruit and lime for a tart-sweet frozen treat that kids and adults love alike.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 cups green grapes, cleaned
02 -
1 cup granulated monk fruit sweetener
03 -
Juice of 2 limes
→ Optional
04 -
2–3 teaspoons citric acid, or more to taste
# How to Make It:
01 -
Line a large baking sheet with parchment paper and set aside.
02 -
Wash and thoroughly dry the green grapes.
03 -
Place the cleaned grapes in a large bowl. Add the fresh lime juice and toss to coat evenly. Refrigerate the grapes for 10 minutes to allow flavors to infuse.
04 -
In a medium bowl, combine the granulated monk fruit sweetener and citric acid.
05 -
Remove the grapes from the fridge. Roll each grape in the monk fruit and citric acid mixture until thoroughly coated.
06 -
Arrange the coated grapes on the prepared baking sheet in a single layer. Transfer to the freezer and chill for 2–3 hours until firm.
# Extra Tips:
01 -
Citric acid intensifies the characteristic sour flavor—adjust quantity to your taste. Grapes must remain frozen before serving to preserve texture and prevent stickiness. Substitute sweeteners such as Swerve, stevia, or erythritol as preferred. Cotton candy grapes and simple syrup may also be used for a different candy-inspired result.
02 -
Store candied grapes in an airtight container or freezer-safe bag for up to one month. Do not thaw to maintain optimal texture.