French Dip Crescent Roll Squares (Print-Friendly Format)

Buttery crescent dough, tender beef, and Swiss cheese create shareable squares with tasty warm broth for dipping.

# Ingredients You’ll Need:

→ Main Components

01 - 2 cans refrigerated crescent roll dough
02 - 225 grams deli-sliced roast beef
03 - 100 grams grated Swiss cheese

→ Flavor Enhancers

04 - 1 packet dry onion soup mix
05 - 60 millilitres melted butter
06 - 1 teaspoon Worcestershire sauce
07 - 0.5 teaspoon garlic powder

→ Dipping Sauce

08 - 240 millilitres beef broth

# How to Make It:

01 - Preheat the oven to 190°C. Lightly grease a 33 x 23 cm baking dish with non-stick spray.
02 - Unroll one can of crescent dough and press into the bottom of the baking dish, sealing any seams for a smooth layer.
03 - Distribute the sliced roast beef evenly over the dough, followed by the grated Swiss cheese.
04 - In a small bowl, combine dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese.
05 - Unroll the second can of crescent dough and lay it over the filling, pinching seams to create an even top layer.
06 - Bake in the centre of the oven for 15–20 minutes or until pastry is golden brown and cooked through.
07 - While baking, gently heat beef broth over medium heat in a small saucepan for serving.
08 - Allow the baked squares to cool briefly, then slice into even squares.
09 - Serve the squares alongside the warmed beef broth for dipping.

# Extra Tips:

01 - Enhance the filling with caramelised onions or sautéed mushrooms for additional flavour depth.
02 - For a hint of heat, spread a layer of horseradish or Dijon mustard over the roast beef.

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