French Apple Invisible Cake Slice (Print Version)

Tender apple slices suspended in light batter, topped with almonds for a delicate French-style dessert.

# Ingredients:

→ Main Ingredients

01 - 6 medium firm apples (such as Golden Delicious, Pink Lady, or Honeycrisp), peeled, cored, and thinly sliced
02 - 2 large eggs
03 - 50 g granulated sugar
04 - 2 tablespoons brown sugar
05 - 60 g all-purpose flour
06 - 0.5 teaspoon baking powder
07 - 120 ml whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - Pinch of salt

→ Topping

11 - 2 tablespoons sliced almonds
12 - Powdered sugar, for dusting

# Steps:

01 - Peel, core, and slice the apples very thinly using a mandoline or sharp knife. Place in a large bowl.
02 - In a separate bowl, whisk the eggs with granulated and brown sugar until light and fluffy.
03 - Incorporate melted butter, milk, and vanilla extract into the egg mixture. Mix thoroughly.
04 - Sift in all-purpose flour, baking powder, and a pinch of salt. Whisk until the batter is smooth.
05 - Gently fold the sliced apples into the batter, ensuring each piece is evenly coated.
06 - Preheat the oven to 175°C. Grease and line a loaf pan or square baking pan with parchment paper.
07 - Pour the apple mixture into the prepared pan, pressing lightly to create even layers. Sprinkle sliced almonds over the surface.
08 - Bake for 45 to 50 minutes, or until golden brown and set.
09 - Allow to cool completely in the pan before slicing. Dust with powdered sugar before serving.

# Notes:

01 - Using a mandoline creates consistently thin apple slices for optimal texture.
02 - Total cooling time is essential to achieve clean, cohesive slices.
03 - Selecting a mixture of apple varieties enhances depth of flavor.

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