Feta Cranberry Penne Salad (Print-Friendly Format)
Penne pasta tossed with feta, cranberries, walnuts, spinach, and orange vinaigrette for a bright, satisfying meal.
# Ingredients You’ll Need:
→ Salad
01 -
225 g penne pasta
02 -
120 g feta cheese, crumbled
03 -
60 g dried cranberries
04 -
30 g toasted walnuts, chopped
05 -
60 g baby spinach
06 -
40 g red onion, thinly sliced
→ Orange Vinaigrette
07 -
60 ml fresh orange juice
08 -
30 ml olive oil
09 -
15 ml honey
10 -
5 ml Dijon mustard
11 -
3 g salt
12 -
1 g black pepper
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. Drain thoroughly, rinse under cold water to cool, and set aside.
02 -
Whisk together orange juice, olive oil, honey, Dijon mustard, salt, and black pepper in a small bowl until the dressing is fully emulsified.
03 -
In a large mixing bowl, combine cooked pasta, crumbled feta cheese, dried cranberries, toasted walnuts, baby spinach, and thinly sliced red onion.
04 -
Pour the orange vinaigrette over the salad ingredients. Toss gently to ensure an even coating and serve immediately.
# Extra Tips:
01 -
Enhance texture by adding bell peppers or cucumbers for extra crunch.
02 -
This dish may be prepared in advance; add the vinaigrette just before serving to maintain freshness.