Fast Black Bean Corn Skillet (Print-Friendly Format)
Black beans, corn, and peppers meld with spices for a quick, hearty skillet topped with melty cheese.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 medium yellow onion, diced
03 -
1 red bell pepper, diced
04 -
3 cloves garlic, minced
05 -
2 cans (425 g each) black beans, rinsed and drained
06 -
225 g frozen corn or 1 can (425 g) corn, drained
07 -
1 can (285 g) diced tomatoes with green chilies, undrained
08 -
240 ml salsa
→ Spices and Seasonings
09 -
1.5 teaspoons chili powder
10 -
1 teaspoon smoked paprika
11 -
1 teaspoon ground cumin
12 -
0.5 teaspoon dried oregano
13 -
Salt, to taste
14 -
Black pepper, to taste
→ Topping
15 -
100 g shredded cheese (cheddar, Monterey Jack, or Mexican blend)
→ Optional Garnishes
16 -
Chopped fresh cilantro
17 -
Sliced green onions
18 -
Sliced avocado
19 -
Sour cream
20 -
Fresh lime juice
# How to Make It:
01 -
Heat a large skillet over medium-high heat and add olive oil. Once hot, add diced onion and red bell pepper. Cook, stirring occasionally, for 5 to 7 minutes until vegetables are softened and onion is translucent.
02 -
Add minced garlic, chili powder, smoked paprika, cumin, and dried oregano. Stir constantly for about 1 minute, allowing spices to become fragrant. Avoid burning the garlic.
03 -
Stir in the rinsed black beans, corn, undrained diced tomatoes with green chilies, and salsa. Mix well to ensure even distribution of ingredients.
04 -
Bring mixture to a gentle simmer. Reduce heat to medium-low, cover, and cook for 10 minutes to allow flavors to meld. Uncover and, if needed, simmer an additional 2 to 3 minutes to thicken.
05 -
Taste and adjust seasoning with salt and black pepper. Sprinkle shredded cheese evenly on top of the mixture.
06 -
Turn off the heat. Cover skillet for 2 to 3 minutes to melt cheese, or place under a broiler for 1 to 2 minutes until bubbly and golden. Garnish as desired and serve promptly.
# Extra Tips:
01 -
For a smokier finish, use smoked cheese or add a pinch of additional smoked paprika before serving.