Easy BBQ Chicken Flatbread (Print-Friendly Format)
BBQ chicken, melty cheese, and soft flatbread baked for a fast, flavorful main or snack.
# Ingredients You’ll Need:
→ Flatbread Base
01 -
2 flatbreads or naan, store-bought or homemade
02 -
1 tablespoon olive oil or garlic butter, for brushing base
→ Chicken & Sauce
03 -
1 cup cooked shredded chicken, preferably rotisserie
04 -
0.5 cup BBQ sauce, plus extra for drizzling
→ Cheese & Toppings
05 -
1 cup shredded mozzarella cheese
06 -
0.5 cup shredded sharp cheddar cheese
07 -
0.25 cup thinly sliced red onion
08 -
2 tablespoons chopped fresh cilantro or parsley
→ Optional Garnishes
09 -
Pickled jalapeños, as desired
10 -
Bacon bits, as desired
11 -
Crispy fried onions, as desired
# How to Make It:
01 -
Set oven to 220°C and line a baking sheet with parchment paper or foil.
02 -
Combine shredded chicken with 0.5 cup BBQ sauce in a bowl, ensuring chicken is evenly coated.
03 -
Arrange flatbreads on the prepared baking sheet and brush lightly with olive oil or garlic butter to enhance crispness and flavor.
04 -
Spread a thin layer of BBQ sauce over each flatbread for additional flavor, if desired.
05 -
Distribute half of the mozzarella and cheddar evenly over the bases, top with BBQ chicken, red onion slices, and sprinkle with remaining cheese.
06 -
Transfer tray to oven and bake for 10–12 minutes, until edges are golden and cheese is bubbly and melted.
07 -
Remove from oven, scatter fresh cilantro or parsley on top, and finish with optional toppings or extra BBQ sauce. Slice and serve immediately while hot.
# Extra Tips:
01 -
Preheating the baking sheet helps achieve an extra-crisp flatbread base.