Disneyland Hot Chocolate Magic (Print-Friendly Format)
Indulge in Disney-inspired hot chocolate bursting with cocoa, cream, and dreamy condensed milk—perfect for cozy moments.
# Ingredients You’ll Need:
→ Hot Chocolate Base
01 -
600–700 ml whole milk
02 -
120 ml heavy whipping cream
03 -
50 g high-quality cocoa powder
04 -
10–20 g grated milk chocolate
05 -
400 ml sweetened condensed milk
06 -
0.5 ml vanilla extract
→ Topping and Serving
07 -
Whipped cream, for garnish
08 -
Ground cinnamon, for dusting
09 -
Chocolate shavings, optional
# How to Make It:
01 -
Combine whole milk and heavy whipping cream in a medium-sized heavy-bottomed saucepan. Warm over medium heat until steaming with bubbles forming at the edges. Avoid boiling to prevent scorching.
02 -
In a small mixing bowl, whisk cocoa powder and grated chocolate together. Add approximately 120 ml of the warmed milk mixture and blend until the mixture is completely smooth and lump-free.
03 -
Slowly pour the chocolate mixture into the saucepan while whisking continuously. Add sweetened condensed milk and vanilla extract. Continue whisking until fully integrated and smooth.
04 -
Reduce heat to low and simmer for 3 to 5 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon. Adjust consistency by adding additional milk if desired.
05 -
Ladle the hot chocolate into heat-resistant mugs. Top with whipped cream and a light dusting of ground cinnamon. Add chocolate shavings if preferred. Serve immediately while hot.
# Extra Tips:
01 -
Select premium Dutch-processed cocoa for optimal flavor and authentic Disney results.
02 -
Store any leftovers in the refrigerator for up to three days and reheat gently on low—avoid microwaving to prevent separation.
03 -
This preparation can be multiplied for larger gatherings without altering the cooking technique.