Dill Pickle Party Mix (Print-Friendly Format)
Crunchy Chex, pretzels, and rye chips meet dill and ranch flavors for a zesty party snack mix.
# Ingredients You’ll Need:
→ Base
01 -
400 grams Corn Chex cereal
02 -
400 grams Rice Chex cereal
03 -
100 grams small pretzels
04 -
100 grams rye chips or bagel chips, broken into pieces
→ Seasoning
05 -
85 grams unsalted butter
06 -
2 tablespoons dried dill weed
07 -
1 teaspoon garlic powder
08 -
1 tablespoon dill pickle juice
09 -
28 grams dry ranch dressing mix
# How to Make It:
01 -
Set the oven to 120°C and allow it to fully preheat.
02 -
Melt butter in a large heatproof glass measuring cup. Incorporate dried dill weed, garlic powder, and dill pickle juice. Whisk thoroughly until combined.
03 -
Coat a large roasting pan lightly with non-stick cooking spray. Add Corn Chex, Rice Chex, pretzels, and broken rye or bagel chips. Gently blend with a spatula for even distribution.
04 -
Pour the seasoned butter mixture evenly over the cereal blend in the roasting pan. Use a rubber spatula to combine until all pieces are well coated.
05 -
Sprinkle the dry ranch seasoning uniformly across the prepared mixture. Gently fold to mix without crushing the components.
06 -
Transfer the pan to the oven and bake for 60 minutes, stirring every 15 minutes to ensure even toasting.
07 -
Remove from oven and allow the mix to cool completely. Store in an airtight container for up to four weeks.
# Extra Tips:
01 -
Easily scalable; duplicate ingredient quantities to accommodate larger gatherings.