Date Chocolate Peanut Butter Snacks (Print-Friendly Format)
Chewy dates meet creamy peanut butter and dark chocolate for a perfect, nutty bite.
# Ingredients You’ll Need:
→ Main Components
01 -
12 medjool dates, pitted
02 -
60 ml creamy peanut butter
03 -
35 g roasted peanuts, chopped
→ Chocolate Coating
04 -
100 g dark chocolate (70% cocoa or higher)
05 -
1 teaspoon coconut oil
06 -
Sea salt flakes, for garnish
# How to Make It:
01 -
Using a sharp knife, slice each medjool date lengthwise without cutting all the way through and carefully remove the pit to create a small pocket.
02 -
Fill each pitted date with a small spoonful of creamy peanut butter, ensuring the cavity is evenly coated.
03 -
Evenly distribute chopped roasted peanuts over the peanut butter filling and press gently to adhere.
04 -
Combine dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each until fully melted and smooth.
05 -
Dip each stuffed date into the melted chocolate, using a fork to ensure even coating. Allow excess chocolate to drip off and place on a parchment-lined tray.
06 -
While the chocolate is still wet, sprinkle each chocolate-coated date with a pinch of sea salt flakes.
07 -
Transfer the tray to the refrigerator and chill for 20 to 30 minutes, or until the chocolate is fully set.
08 -
Serve chilled from the refrigerator or allow to reach room temperature before enjoying.
# Extra Tips:
01 -
For an extra flavour boost, lightly toast the peanuts before chopping and use high-quality dark chocolate for a glossy finish.