Crispy Dill Chicken Sandwich (Print-Friendly Format)
Golden fried chicken, tangy dill mayo, crisp veggies, and pickle slices stacked on toasted brioche buns.
# Ingredients You’ll Need:
→ For the Chicken
01 -
2 large chicken breasts, boneless and skinless
02 -
100 g all-purpose flour
03 -
1 teaspoon salt
04 -
1 teaspoon freshly ground black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 tablespoon dried dill
08 -
2 large eggs
09 -
60 ml whole milk
10 -
120 g panko breadcrumbs
11 -
Vegetable oil, for frying
→ For Assembly
12 -
4 brioche buns
13 -
120 ml mayonnaise
14 -
2 tablespoons chopped fresh dill
15 -
1 tablespoon lemon juice
16 -
1 cup (about 60 g) shredded lettuce
17 -
8 slices dill pickle
# How to Make It:
01 -
Slice each chicken breast in half horizontally to create four thin fillets. Gently pound the fillets to an even thickness of approximately 1.25 cm.
02 -
In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and dried dill.
03 -
In a separate bowl, whisk together the eggs and milk until well blended.
04 -
Place the panko breadcrumbs in a third shallow dish.
05 -
Dredge each fillet in the flour mixture, then dip into the egg wash, and coat thoroughly with panko breadcrumbs.
06 -
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken fillets for 4–5 minutes per side, or until they are golden brown and cooked through. Transfer to paper towels to drain.
07 -
In a small bowl, stir together mayonnaise, chopped fresh dill, and lemon juice until smooth.
08 -
Lightly toast the brioche buns until golden.
09 -
Spread dill mayo generously on both sides of each bun. Add shredded lettuce to the bottom bun, top with a fried chicken fillet, and finish with pickle slices. Cover with the top bun.
10 -
Serve immediately while warm for optimal crispiness and flavour.
# Extra Tips:
01 -
For extra flavour, add a slice of your preferred cheese atop the chicken before assembling.
02 -
Greek yogurt can replace mayonnaise for a lighter, tangier sauce.
03 -
Stir hot sauce into the dill mayo for a spicy version.
04 -
Pairs well with sweet potato fries or crisp coleslaw.