Creamy Honey Butter Skillet Corn (Print-Friendly Format)
Corn in a velvety honey butter cream sauce, prepared in one skillet for a comforting side.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 cups frozen or fresh corn kernels
02 -
3 tablespoons unsalted butter
03 -
2 tablespoons honey
04 -
120 millilitres heavy cream
05 -
2 tablespoons cream cheese, softened
06 -
0.5 teaspoon fine salt
07 -
0.25 teaspoon ground black pepper
→ Optional Seasoning
08 -
Pinch of cayenne pepper or smoked paprika
# How to Make It:
01 -
In a large skillet, melt the unsalted butter over medium-high heat.
02 -
Add the corn kernels to the skillet and sauté for 5 to 6 minutes, stirring occasionally, until lightly golden at the edges.
03 -
Stir in honey, salt, and black pepper. Simmer for about 2 minutes to allow the honey to caramelize slightly with the butter.
04 -
Reduce heat to medium-low. Add heavy cream and softened cream cheese. Stir gently and continuously until the cream cheese is fully melted and the sauce thickens, approximately 2 to 3 minutes.
05 -
Taste and adjust seasoning with additional salt, honey, or a pinch of cayenne or smoked paprika if desired.
06 -
Serve hot directly from the skillet. Garnish with extra black pepper or chopped fresh herbs such as parsley or chives if available.
# Extra Tips:
01 -
This dish pairs excellently with grilled meats, roasted poultry, or as part of a festive spread.
02 -
For a spicier note, incorporate a pinch of cayenne pepper or smoked paprika during cooking.
03 -
Sweetness can be adjusted by modifying the quantity of honey to fit your preference.