Olive Lovers’ Dream Dip (Print-Friendly Format)
Creamy feta, green olives, and zesty lemon blended for a bold, savory spread perfect for gatherings.
# Ingredients You’ll Need:
→ Base
01 -
200 g green olives, pitted
02 -
150 g feta cheese, crumbled
03 -
100 g cream cheese, at room temperature
04 -
2 tablespoons extra virgin olive oil
05 -
1 garlic clove, minced
06 -
Zest of 1 lemon
07 -
Juice of ½ lemon
→ Add-ins
08 -
1 roasted red pepper, chopped
09 -
1 teaspoon dried oregano
10 -
½ teaspoon chili flakes (optional)
11 -
Freshly ground black pepper, to taste
→ Topping (Optional)
12 -
2 whole green olives
13 -
Drizzle of olive oil
# How to Make It:
01 -
In a food processor, combine green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is creamy but maintains slight texture.
02 -
Add chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper to the mixture. Pulse 2 to 3 times to distribute while leaving some small chunks.
03 -
Transfer the spread to a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives.
04 -
Cover and refrigerate for 30 minutes to allow flavours to meld.
05 -
Serve chilled with pita chips, crostini, or fresh vegetables of choice.
# Extra Tips:
01 -
For best results, use high-quality green olives such as Castelvetrano or Manzanilla.
02 -
For a chunkier consistency, roughly chop all ingredients by hand and mix instead of processing.
03 -
A vegan version can be made using plant-based feta and cream cheese alternatives.
04 -
This spread works well as a sandwich filling or as a bold pasta sauce.