Cookie Dough Frozen Yogurt Bites (Print-Friendly Format)
Creamy frozen yogurt, chocolate, and nut butter combine in bite-sized, vegan-friendly treats. Perfect for a healthy snack.
# Ingredients You’ll Need:
→ Frozen Yogurt Base
01 -
240 ml plain unsweetened non-dairy yogurt
02 -
2 tablespoons protein powder (optional)
03 -
60 ml cashew butter or any nut or seed butter
04 -
1 teaspoon vanilla extract
05 -
2 tablespoons maple syrup or honey
→ Chocolate Coating
06 -
270 g chocolate chips
07 -
2 tablespoons coconut oil
# How to Make It:
01 -
Combine non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup in a small bowl. Stir thoroughly until smooth and uniform.
02 -
Fold in mini chocolate chips to distribute evenly throughout the mixture.
03 -
Line a baking sheet with parchment paper. Using a medium or large cookie scoop, portion the yogurt mixture into individual dollops, spacing them apart. Place the baking sheet in the freezer and chill for at least 1 hour, until fully solid.
04 -
Melt chocolate chips with coconut oil using a microwave or double boiler. Stir until mixture is completely smooth.
05 -
Remove frozen yogurt bites from the freezer. Dip each one into the melted chocolate, coating entirely, then place back onto the lined baking sheet.
06 -
Return coated bites to the freezer for at least 30 minutes, or until chocolate shell is set. Store in the freezer until ready to serve.
# Extra Tips:
01 -
For extra crunch, add finely chopped nuts or seeds before coating with chocolate.