Coconut Rum Coquito Tiramisu (Print-Friendly Format)
Coconut rum brings a Caribbean twist to creamy tiramisu layered with mascarpone and coconut.
# Ingredients You’ll Need:
→ Main Components
01 -
5 large eggs, yolks only
02 -
60 grams powdered sugar
03 -
225 grams mascarpone cheese
04 -
120 millilitres coconut cream
05 -
240 millilitres heavy cream
06 -
400 grams sweetened condensed milk
07 -
400 millilitres coconut milk
08 -
355 millilitres evaporated milk
09 -
120 millilitres white rum
10 -
180 grams coconut flakes
11 -
1 teaspoon ground cinnamon
12 -
24 ladyfinger biscuits
# How to Make It:
01 -
Separate the eggs, reserving only the yolks. Combine egg yolks and 30 grams powdered sugar in a large bowl, whisking with a hand mixer until pale and creamy.
02 -
Add mascarpone cheese, coconut cream, and 200 millilitres coconut milk to the yolk mixture. Mix until smooth and fully incorporated.
03 -
In a separate bowl, combine 30 grams powdered sugar and heavy cream. Whip until stiff peaks form.
04 -
Gently fold the whipped cream into the mascarpone mixture until homogeneous. Refrigerate the cream mixture while preparing the ladyfingers.
05 -
In a large bowl, mix the remaining coconut milk (200 millilitres), 200 grams sweetened condensed milk, 177 millilitres evaporated milk, white rum, and cinnamon.
06 -
Cut ladyfingers to fit your pan as needed. Briefly dip each ladyfinger into the coquito mixture for one second, ensuring they do not oversoak. Arrange in a single layer at the bottom of the dish.
07 -
Spread half of the prepared cream mixture evenly over the ladyfingers, smoothing with a spatula.
08 -
Sprinkle 90 grams coconut flakes on top of the cream. Create a second layer by briefly soaking the remaining ladyfingers and arranging them over the coconut. Top with the remaining cream mixture, smoothing the surface.
09 -
Using a fine mesh sieve, dust the top with ground cinnamon. Sprinkle the remaining 90 grams coconut flakes over the surface. Cover and refrigerate for at least 12 hours to set before serving.
# Extra Tips:
01 -
Chilling overnight ensures optimal texture and flavor integration.