Coconut Lime Ice Cream (Print-Friendly Format)
Creamy frozen treat blends coconut and lime for a refreshing, dairy-free dessert perfect for warm days.
# Ingredients You’ll Need:
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01 -
875 millilitres full-fat coconut milk, shaken well
02 -
160 millilitres sweetener, such as agave nectar; alternatives: pure maple syrup, raw honey, cane sugar, or allulose
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120 millilitres freshly squeezed lime juice (from approximately 3 large or 4 small limes)
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1.25 to 2.5 millilitres sea salt, adjusted to taste
# How to Make It:
01 -
Ensure coconut milk is at room temperature for optimal blending; avoid using chilled or cold coconut milk to achieve smooth consistency.
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Before mixing ingredients, place storage container in the freezer unless serving immediately to promote better texture during freezing.
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Combine coconut milk, chosen sweetener, lime juice, and sea salt in a blender. Blend until fully smooth and all ingredients are dissolved, about 25 seconds.
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Start ice cream maker and pour in the mixture. Churn for approximately 25 minutes until the mixture is expanded and frozen to soft-serve consistency.
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Serve as fresh soft serve, or transfer to the pre-chilled container. For best results, enjoy within 3 days.
06 -
If frozen solid, defrost ice cream on the counter for about 20 minutes before scooping to achieve optimal texture.
# Extra Tips:
01 -
For optimal mouthfeel, always use coconut milk containing only coconut and water.
02 -
Use parchment paper over the surface before sealing container to minimize ice crystal formation.