Classic Cheese Ball Snack (Print-Friendly Format)
Creamy cheese blend coated in pecans, ideal for parties and easy sharing. Serve with crackers or veggies.
# Ingredients You’ll Need:
→ Cheese Mixture
01 -
450 g cream cheese, softened
02 -
200 g sharp cheddar cheese, freshly grated
03 -
2 green onions, finely chopped
04 -
1 teaspoon Worcestershire sauce
05 -
1 teaspoon hot pepper sauce
06 -
1 teaspoon dried parsley flakes
07 -
0.5 teaspoon garlic powder
08 -
0.5 teaspoon dried oregano
09 -
Freshly ground black pepper, a dash
→ Coating
10 -
65 g pecans, finely chopped
# How to Make It:
01 -
Place the softened cream cheese in a mixing bowl and beat until completely smooth.
02 -
Add cheddar cheese, green onions, Worcestershire sauce, hot pepper sauce, parsley flakes, garlic powder, dried oregano, and black pepper. Mix thoroughly until homogenous.
03 -
Scrape mixture from the sides of the bowl, gather together, and lightly grease your hands before shaping the mixture into a uniform ball.
04 -
Spread chopped pecans evenly on a plate. Roll the cheese ball in the pecans, pressing gently to coat all surfaces.
05 -
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 60 minutes until set.
06 -
Remove from the refrigerator approximately 20 minutes before serving to allow it to soften slightly. Serve with crackers, breadsticks, pretzels, or fresh vegetables.
# Extra Tips:
01 -
For optimal flavor, prepare several hours in advance to allow aromatics to fully infuse the cheese.