Classic Cheese Ball Appetizer (Print-Friendly Format)

Smooth cream cheese, sharp cheddar, onions, and crunchy pecans—ideal for sharing at parties.

# Ingredients You’ll Need:

→ Cheese Mixture

01 - 450 g cream cheese, softened
02 - 120 ml sour cream
03 - 225 g sharp cheddar cheese, freshly grated
04 - 0.5 teaspoon garlic powder
05 - 25 g fresh green onions, minced or finely diced
06 - 0.25 teaspoon salt
07 - 0.5 teaspoon black pepper

→ Coating

08 - 100 g pecan pieces

# How to Make It:

01 - In a large bowl, beat the softened cream cheese, sour cream, garlic powder, green onions, salt, and black pepper until fully combined.
02 - Add the freshly grated sharp cheddar cheese to the cream cheese mixture and blend until evenly distributed.
03 - Cover the bowl and refrigerate the mixture for approximately 60 minutes until it begins to firm.
04 - With a spatula and lightly oiled hands, form the chilled mixture into a ball shape.
05 - Place pecan pieces on a plate and gently roll the cheese ball until it is completely coated on all sides.
06 - Transfer to a serving dish and present with crackers or accompaniments of choice.

# Extra Tips:

01 - Start with 100 grams of pecan pieces for coating and add more if necessary to ensure full coverage.
02 - Store leftovers in an airtight container in the refrigerator for up to 3 to 5 days.

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