Christmas Trifle Dessert Layers (Print-Friendly Format)

Layered cake and creamy filling create a visually stunning, flavorful treat for any holiday gathering.

# Ingredients You’ll Need:

→ Cakes

01 - 1 box white cake mix, prepared according to package instructions
02 - 1 box red velvet cake mix, prepared according to package instructions
03 - 10 drops green food coloring

→ Cream Layer

04 - 225 grams cream cheese, softened
05 - 400 grams sweetened condensed milk
06 - 225 grams whipped topping

# How to Make It:

01 - Preheat oven to 175°C and lightly grease two 23 x 33 cm baking pans.
02 - Prepare the white cake and red velvet cake mixes separately according to package instructions.
03 - Add green food coloring to the white cake batter and mix until the color is uniform.
04 - Pour each cake batter into the prepared pans and bake for 23–25 minutes, or until a toothpick inserted into the centre comes out clean.
05 - Allow cakes to cool completely on a wire rack before handling.
06 - In a mixing bowl, beat together the softened cream cheese, sweetened condensed milk, and whipped topping until smooth and creamy.
07 - Break both cooled cakes into large chunks, reserving approximately 60 grams from each cake for garnish.
08 - In a trifle bowl, layer crumbled cakes and cream mixture alternately, starting and finishing with cake.
09 - Sprinkle the reserved cake crumbs over the top as decoration.
10 - Refrigerate assembled trifle for at least 1 hour before serving cold.

# Extra Tips:

01 - Ensure cakes are completely cooled before crumbling to maintain optimal texture and prevent sogginess.

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