Christmas Tree Cake Dip Dessert (Print-Friendly Format)
Festive whipped dip blends cake, vanilla, and sprinkles for a sweet holiday treat—perfect for sharing.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 Little Debbie Christmas Tree Cakes
02 -
227 grams extra creamy whipped topping, thawed
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1 teaspoon vanilla extract
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2 tablespoons assorted Christmas sprinkles
# How to Make It:
01 -
Cut the Christmas Tree Cakes into approximately 1.3 cm pieces and place them in a large mixing bowl.
02 -
Gently fold the thawed extra creamy whipped topping and vanilla extract into the chopped cakes until well combined.
03 -
Carefully fold in the Christmas sprinkles, taking note that some sprinkles may release color into the mixture.
04 -
Transfer the dip to a serving bowl, top with additional sprinkles as desired, and serve with cookies, graham crackers, or fresh fruit.
# Extra Tips:
01 -
This preparation yields about 4 cups, or 16 servings at 60 milliliters each. Halve the ingredient quantities for a smaller batch if preferred.
02 -
Cream cheese and frosting were tested, but the whipped topping delivers superior texture and balanced sweetness.
03 -
For a chocolate variation, substitute with chocolate snack cakes and chocolate whipped topping.