Christmas Puppy Chow Mix (Print-Friendly Format)
Crunchy Chex, chocolate, peanut butter, and sugar make this no-bake festive snack perfect for the holidays.
# Ingredients You’ll Need:
→ Base
01 -
9 cups Chex cereal
→ Coating
02 -
1 cup semi-sweet chocolate chips
03 -
0.5 cup smooth peanut butter
04 -
0.25 cup unsalted butter
05 -
1 teaspoon pure vanilla extract
→ Finishing
06 -
2 cups powdered sugar
07 -
1 cup festive sanding sugar
# How to Make It:
01 -
Measure Chex cereal into a large mixing bowl and set aside.
02 -
In a saucepan over medium heat, melt together chocolate chips, peanut butter, and butter, stirring continuously until smooth and fully combined.
03 -
Remove saucepan from heat and stir in vanilla extract. Allow mixture to cool for 2–3 minutes.
04 -
Pour chocolate mixture over Chex cereal in three additions, gently folding with a spatula after each to evenly coat without crushing.
05 -
Place powdered sugar and sanding sugar into a large airtight plastic bag and shake to blend. Add coated cereal in batches, seal, and gently shake to cover thoroughly.
06 -
Transfer coated cereal to a rimmed baking sheet lined with wax paper, spreading into a single layer. Refrigerate for 1 hour to set.
07 -
Once set, remove and keep in an airtight container at room temperature or chilled until ready to serve.
# Extra Tips:
01 -
Store in an airtight container in the refrigerator for up to one week to maintain freshness.