Christmas Hawaiian Carrot Pineapple (Print-Friendly Format)
Island-inspired carrot cake with pineapple, coconut and cream cheese frosting. Sweet, moist and full of festive flavor.
# Ingredients You’ll Need:
→ Cake
01 -
250 grams all-purpose flour
02 -
2 teaspoons baking powder
03 -
1 teaspoon baking soda
04 -
1 teaspoon ground cinnamon
05 -
0.5 teaspoon ground nutmeg
06 -
0.5 teaspoon salt
07 -
200 grams granulated sugar
08 -
110 grams brown sugar
09 -
240 millilitres vegetable oil
10 -
4 large eggs
11 -
220 grams grated carrots
12 -
140 grams crushed pineapple, drained
13 -
45 grams shredded coconut (optional)
→ Frosting
14 -
225 grams cream cheese, softened
15 -
115 grams unsalted butter, softened
16 -
360 to 480 grams powdered sugar
17 -
1 teaspoon vanilla extract
18 -
15 to 30 millilitres milk or pineapple juice
# How to Make It:
01 -
Preheat oven to 175°C. Grease and line two 23 cm round cake pans or one 23 × 33 cm rectangular dish.
02 -
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
03 -
In a separate bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth. Beat in eggs one at a time, mixing well after each addition.
04 -
Gradually fold the dry ingredients into the wet mixture until just incorporated. Do not overmix.
05 -
Fold in grated carrots, drained crushed pineapple, and shredded coconut until evenly distributed throughout the batter.
06 -
Pour batter evenly into prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the centre emerges clean.
07 -
Allow cakes to cool in pans for 10–15 minutes before transferring to a wire rack to cool completely.
08 -
Beat cream cheese and unsalted butter together until fluffy. Gradually add powdered sugar, vanilla extract, and enough milk or pineapple juice to achieve a smooth, spreadable consistency.
09 -
Spread frosting evenly over cooled cake layers. Decorate with toasted coconut or chopped nuts if desired.
# Extra Tips:
01 -
Store the finished cake in the refrigerator for up to five days; serve chilled or at room temperature for optimal flavour.