Christmas Cranberry Orange Punch (Print-Friendly Format)
Bright punch with cranberry, orange sherbet, and ginger ale. Perfect for holiday parties and easy to garnish.
# Ingredients You’ll Need:
→ Punch Base
01 -
3.5 cups orange sherbet
02 -
1.9 litres cranberry juice cocktail, chilled
03 -
2 litres ginger ale soda, chilled (or substitute with lemon-lime soda)
→ Fruit Garnish
04 -
2 fresh oranges, sliced (1 for punch, extra slices for garnish)
05 -
1 cup fresh cranberries (plus extra for garnish)
# How to Make It:
01 -
Slice 2 fresh oranges, reserving several slices for garnish. Set aside extra cranberries for garnish.
02 -
Add orange sherbet to a large punch bowl. Pour in chilled cranberry juice cocktail.
03 -
Add chilled ginger ale to the punch bowl. Stir gently to combine without losing carbonation.
04 -
Add orange slices and cranberries to the punch bowl. Serve immediately, offering additional garnishes for individual glasses.
# Extra Tips:
01 -
Prepare just before serving to maintain optimal fizz; making ahead may result in a flat punch.