Christmas Cranberry Honey Butter (Print-Friendly Format)
Sweet cranberry and honey blend into creamy, festive butter with a hint of vanilla—ideal for holiday gatherings.
# Ingredients You’ll Need:
→ Butter Mixture
01 -
225 g unsalted butter, softened
02 -
120 ml cranberry sauce, homemade or store-bought
03 -
60 ml honey
04 -
5 ml vanilla extract
05 -
Pinch of salt
# How to Make It:
01 -
Let the unsalted butter sit at room temperature until fully softened for easy blending. Microwave for 10 seconds if needed, but avoid melting.
02 -
Place the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt into a medium mixing bowl. Using a hand mixer or whisk, blend until smooth and creamy.
03 -
Taste the mixture and adjust sweetness by adding more honey, or increase tartness with additional cranberry sauce to match your preference.
04 -
Transfer the mixture to a serving dish or airtight container. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
05 -
Enjoy chilled cranberry honey butter on bread, scones, or toast.
# Extra Tips:
01 -
Ensure butter is fully softened before mixing for best texture.