Christmas Cookie Lasagna Dessert (Print-Friendly Format)

Layers of creamy filling, cookies, and topping create a fun, festive holiday treat, perfect for gatherings.

# Ingredients You’ll Need:

→ Crust

01 - 24 Christmas sugar cookies or shortbread cookies, finely crushed
02 - 85 grams unsalted butter, melted

→ Cheesecake Layer

03 - 225 grams cream cheese, softened
04 - 100 grams granulated sugar
05 - 1 teaspoon vanilla extract
06 - 240 millilitres heavy cream or whipped topping

→ Pudding Layer

07 - 1 package (96 grams) instant vanilla pudding mix
08 - 360 millilitres cold milk
09 - 0.5 teaspoon almond extract (optional)
10 - 50 grams crushed Christmas cookies

→ Topping

11 - 480 millilitres whipped topping
12 - Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

# How to Make It:

01 - Using a food processor or by hand, crush Christmas sugar cookies or shortbread cookies into fine crumbs.
02 - Mix crushed cookies with melted unsalted butter until the mixture is evenly moistened.
03 - Press the cookie and butter mixture firmly and evenly into the bottom of an 20x20cm (8x8-inch) square dish.
04 - Refrigerate the crust while the next layer is prepared.
05 - In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
06 - Gently fold heavy cream or whipped topping into the cream cheese mixture.
07 - Spread the cheesecake filling evenly over the chilled cookie crust.
08 - In a separate bowl, whisk instant vanilla pudding mix with cold milk and optional almond extract until it thickens.
09 - Stir in crushed Christmas cookies into the thickened pudding mixture.
10 - Evenly distribute the pudding layer over the cheesecake mixture.
11 - Spread whipped topping smoothly over the pudding layer.
12 - Garnish the top with crushed cookies, festive sprinkles, or mini chocolate chips.
13 - Refrigerate the assembled dessert for at least 4 hours or overnight to ensure proper setting.

# Extra Tips:

01 - For extra festive color, use red and green holiday cookies or sandwich cookies.
02 - White chocolate or cheesecake-flavored pudding may be substituted for variety.
03 - Covered leftovers keep well in the refrigerator for up to 3 days.
04 - Ideal for advance preparation and holiday gatherings.

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