Christmas Cheese Ball Appetizer (Print-Friendly Format)
Creamy cheese ball with cheddar, cranberries, and pecans. A festive centerpiece for holiday platters.
# Ingredients You’ll Need:
01 -
225 grams cream cheese, softened
02 -
60 grams sharp Cheddar cheese, shredded
03 -
4 green onions, sliced and divided
04 -
5 tablespoons chopped pecans, divided
05 -
5 tablespoons dried cranberries, divided
06 -
Assorted crackers, to serve
# How to Make It:
01 -
In a medium bowl, beat softened cream cheese and shredded Cheddar together until the mixture is completely smooth.
02 -
Fold in 2 sliced green onions, 3 tablespoons chopped pecans, and 3 tablespoons dried cranberries, mixing until evenly distributed.
03 -
Transfer the mixture to a sheet of plastic wrap. Shape into a ball, twisting the wrap tightly to secure. Refrigerate for 60 minutes, or until firm.
04 -
On a plate, combine the remaining 2 sliced green onions, 2 tablespoons chopped pecans, and 2 tablespoons dried cranberries.
05 -
Unwrap the chilled cheese ball and gently roll it in the onion-pecan-cranberry coating, pressing lightly so it adheres evenly.
06 -
Allow the cheese ball to rest at room temperature for 15 minutes before serving with an assortment of crackers.
# Extra Tips:
01 -
Allow cream cheese to reach room temperature for optimal smoothness.
02 -
Grate Cheddar fresh for a creamier, more cohesive blend.
03 -
Chilling the mixture ensures it holds its shape when formed.
04 -
Briefly toast pecans for enhanced depth of flavour.
05 -
For advance preparation, assemble up to 3 days ahead and coat just before serving.