Chopped Chicken Bacon Ranch Sub (Print-Friendly Format)
Grilled chicken, crispy bacon, and ranch dressing fill a soft sub roll for a hearty, customizable sandwich in minutes.
# Ingredients You’ll Need:
→ Main Components
01 -
3–4 boneless, skinless chicken breasts
02 -
6–8 slices bacon
03 -
120 ml ranch dressing
04 -
4 sub rolls
→ Fresh Vegetables
05 -
Fresh lettuce, to taste
06 -
Sliced tomatoes, to taste
→ Seasoning
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Preheat grill or stovetop pan over medium heat. Season chicken breasts evenly with salt and black pepper, then grill for 6–7 minutes per side until fully cooked and the internal temperature reaches 74°C. Allow the chicken to rest, then chop into bite-sized pieces.
02 -
In a separate pan over medium heat, cook bacon slices for 5–6 minutes per side until crispy. Drain excess fat on paper towels and chop bacon into small pieces.
03 -
In a large bowl, mix chopped chicken, crumbled bacon, and ranch dressing until all ingredients are evenly coated.
04 -
Slice sub rolls lengthwise, ensuring not to cut all the way through. Toast the rolls lightly if desired.
05 -
Fill each roll generously with the chicken, bacon, and ranch mixture. Add fresh lettuce and sliced tomatoes to taste.
06 -
Serve immediately while the sandwich is warm.
# Extra Tips:
01 -
Allow grilled chicken to rest before chopping to retain juices and ensure tenderness.
02 -
Toasting the sub rolls creates a pleasantly crisp texture and enhances flavor.
03 -
Feel free to add additional toppings such as sliced onions or cheese according to preference.