Chocolate Covered Cranberry Bites (Print-Friendly Format)
Tart cranberry sauce meets rich chocolate for a festive, bite-sized delight with a touch of crunch.
# Ingredients You’ll Need:
→ Cranberry Bites
01 -
1 can jellied cranberry sauce
02 -
1 cup dark chocolate chips
03 -
1 tablespoon coconut oil (optional)
→ Optional Toppings
04 -
1/2 cup crushed nuts
05 -
1 teaspoon sea salt
06 -
1/4 cup festive sprinkles
# How to Make It:
01 -
Open the can of jellied cranberry sauce and cut into 1.25 cm thick rounds using a knife.
02 -
Arrange cranberry slices in a single layer on a lined baking sheet and freeze for 30 minutes until firm.
03 -
Combine dark chocolate chips and coconut oil in a microwave-safe mixing bowl. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
04 -
Using a fork, dip each frozen cranberry slice into the melted chocolate mixture, allowing excess chocolate to drip off.
05 -
Immediately sprinkle dipped slices with crushed nuts, sea salt, or festive sprinkles if desired.
06 -
Return the chocolate-covered slices to the baking sheet and freeze for an additional 30 minutes until chocolate sets.
07 -
Serve chilled on a platter or store bites in an airtight container layered with wax paper to prevent sticking.
# Extra Tips:
01 -
Layer bites with wax paper during storage to prevent sticking. Ensure slices are fully frozen before dipping for best results.