Chipotle Vinaigrette Bold Smoky Sweet (Print Version)
Smoky chipotle vinaigrette combines honey, garlic, and lime for a zesty, flavorful dressing.
# Ingredients:
→ Vinaigrette
01 -
160 ml olive oil (or substitute avocado, rice bran, or vegetable oil)
02 -
45 ml red wine vinegar
03 -
45 ml honey
04 -
1 chipotle pepper in adobo with 5 ml adobo sauce (adjust to preferred spice level)
05 -
2 garlic cloves
06 -
30 ml freshly squeezed lime juice (approximately 1 lime)
07 -
5 ml dried oregano
08 -
5 ml ground cumin
09 -
5 ml kosher salt
10 -
1.25 ml freshly ground black pepper
# Steps:
01 -
Place olive oil, red wine vinegar, honey, chipotle pepper with adobo sauce, garlic cloves, lime juice, oregano, cumin, salt, and black pepper into a high-speed blender or food processor.
02 -
Blend on high for 1 to 2 minutes until the vinaigrette is fully emulsified and the chipotle is thoroughly incorporated. Alternatively, mince the garlic finely and shake all ingredients vigorously in a lidded jar until combined.
03 -
Taste the vinaigrette and adjust spices or chipotle quantity as preferred for increased smokiness or heat. Blend again if any additional ingredients are added.
04 -
Pour over desired dishes immediately or transfer to an airtight glass container. Refrigerate for up to 7 to 9 days.
# Notes:
01 -
For the closest Chipotle taste, rice bran oil offers authenticity, but olive or avocado oil will add enhanced flavor and nutrition.
02 -
Chipotle peppers in adobo can be portioned and frozen for up to 6 months to avoid waste.
03 -
Store the vinaigrette in glass jars to prevent staining from the vibrant chipotle pigment.