20-Minute Chili Lime Flank Steak (Print-Friendly Format)

Chili and lime infuse this tender flank steak, ready in just 20 minutes for vibrant weeknight meals.

# Ingredients You’ll Need:

→ Main

01 - 680 g flank steak
02 - 2 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lime juice
04 - 1 teaspoon chili powder
05 - 1 teaspoon ground cumin
06 - 1 teaspoon garlic powder
07 - 0.5 teaspoon salt
08 - 0.25 teaspoon ground black pepper

# How to Make It:

01 - In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined.
02 - Place the flank steak in a shallow dish and evenly coat both sides with the marinade.
03 - Cover and refrigerate for at least 30 minutes, or marinate overnight for enhanced flavor.
04 - Preheat a grill or heavy skillet over medium-high heat.
05 - Cook the marinated flank steak for 4 to 5 minutes per side, aiming for medium-rare doneness.
06 - Allow the steak to rest for 5 minutes, then slice thinly against the grain before serving.

# Extra Tips:

01 - For maximum tenderness and flavor, marinate the steak overnight when possible.
02 - Adjust the quantity of chili powder to control the level of heat to taste.
03 - Serve with fresh lime wedges for added brightness.

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