Cheesesteak Stuffed Garlic Loaf (Print-Friendly Format)
French bread loaded with steak, cheese, peppers, and garlic for a savory, shareable meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 French bread loaf (450 g)
02 -
225 g flank steak, thinly sliced
03 -
120 g provolone cheese, shredded
04 -
1 cup (100 g) mixed bell peppers, sliced
05 -
1 cup (100 g) sweet onions, thinly sliced
→ For Sautéing
06 -
2 tablespoons olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
→ For Garlic Flavor
09 -
4 cloves garlic, minced
# How to Make It:
01 -
Set oven to 200°C (400°F) and allow it to preheat fully.
02 -
Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions, sautéing for 5–7 minutes until softened.
03 -
Push vegetables to the side of the skillet. Season flank steak with salt and pepper, add to the pan, and cook for 3–5 minutes until browned.
04 -
Slice the French loaf lengthwise and remove a portion of the soft interior to create space for filling.
05 -
Mix sautéed steak, vegetables, minced garlic, and provolone cheese thoroughly. Spoon the mixture evenly into both halves of the prepared loaf.
06 -
Place filled bread on a parchment-lined baking sheet. Bake for 15–20 minutes or until the loaf is golden and the cheese is melted.
07 -
Slice into individual servings and serve warm.
# Extra Tips:
01 -
Use freshly grated provolone for optimal melting and flavor development.