Cheddar Ranch Bacon Cheeseball (Print-Friendly Format)

A rich blend of cheddar, ranch, and bacon, chilled and shaped for a classic party favorite.

# Ingredients You’ll Need:

01 - 450 g cream cheese, softened
02 - 1 packet (approximately 28 g) dry ranch seasoning
03 - 115 g cheddar cheese, shredded
04 - 25 g green onions, diced
05 - 100 g bacon, cooked and crumbled

# How to Make It:

01 - Combine softened cream cheese and ranch seasoning in a large bowl until fully incorporated.
02 - Add shredded cheddar, diced green onions, and crumbled bacon. Fold together with a spatula until evenly distributed.
03 - Form the cheese mixture into a ball, wrap in plastic film, and refrigerate for 1–2 hours until firm.
04 - Unwrap and transfer to a serving plate. Accompany with crackers of choice.

# Extra Tips:

01 - Allow the cheese mixture to come to room temperature before blending for smoother texture.

Return