Cathedral Window Cookies Chocolate (Print-Friendly Format)
Chocolate, nuts, and marshmallows combine for a delightful, colorful cookie treat perfect for slicing and serving.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
340 grams semi-sweet chocolate pieces
02 -
57 grams unsalted butter
03 -
2 large eggs, beaten
04 -
283 grams Mini Funmallows marshmallows
05 -
180 grams chopped walnuts or pecans
→ For Assembly
06 -
Parchment paper or wax paper
07 -
Confectioner's sugar, for dusting
# How to Make It:
01 -
Combine chocolate pieces and butter in a heatproof bowl. Warm over low heat, stirring constantly, until fully melted and smooth.
02 -
Remove the bowl from heat, allow to cool slightly, then whisk in the beaten eggs until fully combined.
03 -
In a large mixing bowl, combine marshmallows and chopped walnuts or pecans.
04 -
Pour the cooled chocolate mixture over the marshmallows and nuts. Stir gently until ingredients are evenly coated.
05 -
Sprinkle confectioner's sugar onto parchment or wax paper. Divide the mixture into four equal portions and shape each into a roll approximately 20 centimeters in length.
06 -
Transfer the rolls to the refrigerator and chill for several hours until firm. Slice into pieces for serving.
# Extra Tips:
01 -
Ensure the chocolate mixture is only slightly cooled before adding to marshmallows to prevent melting.