Carrot Cake Overnight Oats (Print-Friendly Format)
Wholesome carrot cake-inspired oats with chia, walnuts, and coconut for a super easy, nutritious breakfast.
# Ingredients You’ll Need:
→ Oats Base
01 -
75 g grated carrot (approximately one small to medium carrot)
02 -
150 g rolled oats
03 -
20 g chia seeds
04 -
600 ml unsweetened almond milk
05 -
5 ml natural vanilla extract
06 -
2–4 g ground cinnamon
07 -
7–14 g agave syrup or maple syrup, to taste
→ Toppings
08 -
30 g walnuts, chopped
09 -
10 g coconut flakes
# How to Make It:
01 -
In a medium bowl, thoroughly mix grated carrot, rolled oats, chia seeds, almond milk, vanilla extract, ground cinnamon, and chosen sweetener until well combined.
02 -
Cover the bowl and refrigerate for at least 8 hours, or until the mixture is thick and the oats have fully absorbed the liquid.
03 -
Before serving, portion the oats into bowls or jars and top each serving with chopped walnuts and coconut flakes.
# Extra Tips:
01 -
For added texture, reserve some grated carrot to sprinkle on top just before serving.