Caramelized Onion Butternut Tart (Print-Friendly Format)
Flaky tart with caramelized onions, butternut squash, creamy goat cheese, and fresh thyme on golden puff pastry.
# Ingredients You’ll Need:
→ Vegetables
01 -
1 medium butternut squash, peeled and cut into 2 cups (approximately 300 g) of 2 cm cubes
02 -
2 large yellow onions, thinly sliced
→ Dairy & Cheese
03 -
4 ounces (115 g) goat cheese, crumbled
→ Pantry
04 -
1 sheet puff pastry, thawed
05 -
2 tablespoons (30 ml) extra virgin olive oil, divided
06 -
1 teaspoon fresh thyme leaves, finely chopped
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
Heat 1 tablespoon olive oil in a skillet over medium heat. Add sliced onions and cook for 15–20 minutes, stirring occasionally, until deep golden brown and soft.
03 -
In a separate skillet, heat remaining olive oil over medium heat. Add cubed butternut squash and sauté for 10–15 minutes until tender and lightly caramelized.
04 -
In a mixing bowl, gently mix caramelized onions, cooked butternut squash, thyme, salt, and black pepper.
05 -
Lay puff pastry sheet flat on prepared baking sheet. Evenly spread the filling over the pastry, leaving a 2 cm border around the edges. Top with crumbled goat cheese.
06 -
Bake in preheated oven for 25–30 minutes, or until the pastry is golden brown and filling is set.
07 -
Allow tart to rest for 10 minutes before slicing and serving for optimal flavor and structure.
# Extra Tips:
01 -
Slice butternut squash into evenly sized cubes for uniform cooking and consistent presentation.
02 -
Caramelize onions slowly over medium-low heat to develop a rich, sweet flavor without burning.
03 -
Keep puff pastry chilled until assembly to ensure flakiness and ease of handling.
04 -
Resting the tart after baking enhances slicing and allows flavors to meld.