Candied Apple Thyme Slices (Print-Friendly Format)
Crisp apple slices coated in caramelized sugar, thyme, and finishing salt for a delightful treat.
# Ingredients You’ll Need:
→ Main Components
01 -
2 Pink Lady apples
02 -
400 grams white sugar
03 -
15 millilitres finishing salt
04 -
20 millilitres fresh thyme leaves
# How to Make It:
01 -
Place apples on their sides on a cutting board and slice into 6-millimetre thick rounds using a chef’s knife. Remove seeds with cooking tweezers as necessary.
02 -
Position a cooling rack over a baking sheet. Lay apple slices on the rack, ensuring at least 1.5 centimetres space between each slice.
03 -
Add white sugar to a saucepan and heat over medium-high, stirring continuously with a rubber spatula until fully melted and golden, approximately 5–7 minutes.
04 -
Carefully spoon melted sugar over each apple slice. After coating three slices, sprinkle a pinch of finishing salt and thyme leaves. Continue until all slices are covered.
05 -
Allow candied apple slices to cool on the rack for several minutes until the sugar hardens, then serve.
# Extra Tips:
01 -
Use a different apple variety if preferred; adjust cooling time based on sugar thickness.