Burger Bowls Ground Beef Twist (Print-Friendly Format)
Hearty bowls with juicy beef, fresh veggies, and savory layers for a quick, satisfying meal.
# Ingredients You’ll Need:
→ Main Components
01 -
450 g lean ground beef
02 -
380 g cooked brown rice
03 -
150 g cherry tomatoes, halved
04 -
120 g shredded lettuce
05 -
60 g sliced pickles
06 -
110 g shredded cheddar cheese
→ Sauce
07 -
60 ml ketchup
08 -
30 ml mustard
# How to Make It:
01 -
Cook brown rice following package directions until tender, approximately 30 minutes. Set aside and keep warm.
02 -
Heat a skillet over medium heat. Add lean ground beef and season lightly with salt and pepper. Cook, stirring occasionally, until thoroughly browned, about 8 minutes. Drain excess fat.
03 -
While the beef cooks, halve the cherry tomatoes, shred the lettuce, and slice the pickles.
04 -
Combine ketchup and mustard in a small bowl. Stir well to blend into a smooth sauce.
05 -
In individual serving bowls, layer cooked brown rice, ground beef, shredded lettuce, cherry tomatoes, pickles, and cheddar cheese. Drizzle burger sauce over the top.
06 -
Serve immediately and enjoy the assembled bowls while fresh.
# Extra Tips:
01 -
Customize toppings with sliced red onion, jalapeños, or avocado for extra flavor.